Tag Archives: Solano County Health Department

COVID-19 tier assignments, Re-opening, Solano County CA, Solano County Health Department, Solano County Health Officer Bela Matyas

Solano County moves to orange tier, finally leaves red behind

Solano County moving into orange tier

Vallejo Times-Herald, by Thomas Gase & Nick Sestanovich, June 1, 2021

This summer is looking to be less restrictive than last, as the state of California announced Tuesday that Solano County will be moving into the orange tier of the state’s Blueprint for a Safer Economy.

The blueprint establishes tiers for businesses and other entities to reopen following last year’s shutdowns as a result of the COVID-19 pandemic. The state is on track to remove the tiers entirely starting June 15, effectively removing nearly all restrictions for businesses.

Solano County has been in the red tier since March, having previously been in the most restrictive purple tier for four months. The county had previous been in the red tier from September to November.

Under this reopening:

  • Restaurants are now allowed to serve meals indoors at 50 percent capacity or a maximum of 200 people, whichever is fewer. This also applies to wineries, breweries and distilleries that serve meals.
  • Breweries, wineries and distilleries that do not serve meals may open indoors with modifications, including 25 percent capacity indoors or a maximum of 100 people, whichever is fewer.
  • Retailers may operate indoors with modifications.
  • Movie theaters and places of worship may operate indoors at 50 percent capacity or a maximum of 200 people, whichever is fewer.
  • Gyms, health club and yoga studios can operate indoors at 25 percent capacity.
  • Graduation ceremonies can be held outdoors at 33 percent capacity with assigned seating and additional modifications.

The reason for the move to the orange tier was a continuing decrease in cases to below six per 100,000, low hospitalizations and more than 225,000 residents receiving at least one vaccine dose, according to a Solano County news release.

Dr. Bela Matyas, Solano’s public health officer, said the county qualified for the orange tier based on a significant decrease in cases per day, positivity rates and its health equity metric, which measures positivity rates in disproportionately impacted areas. Hospitalizations have also been low as of late.

Vaccinations were also up, with 64 percent of eligible residents ages 16 and older and 62 percent of residents ages 12 and older receiving the COVID-19 vaccine as of Friday, Matyas said.

When the state lifts its restrictions June 15, Matyas said Solano would lift all of its requirements although health officials will still recommend businesses retain precautions that are easy to retain if they choose to do so, such as physical barriers at restaurants or hand sanitizer dispensers.

“Things that have involved investments already made, I would think would be easy to maintain,” he said.

Additionally, Matyas said the California Division of Occupational and Safety Hazards (Cal/OSHA) may continue to require certain precautions of its employers.

Armando Gomez, a manager at Napoli Pizzeria & Italian Food in Vallejo, was pleased for the change.

“Personally, I’m excited,” Gomez said. “We get to fill up some more tables that were empty. We had four tables inside and now we can do about eight. We’ve managed to hang on there during this pandemic but this will also help.”

Solano County Public Health Administrator Jayleen Richards said there were some other benefits about moving up to the orange tier, even if the removal of tiers is just two weeks away.

“Yes we are pleased we are able to open up more and although the tiers will be gone soon we don’t view this as too little, too late,” Richards said. “This coming week we have a few graduations and some of them will be able to benefit with larger size restrictions. I know Vacaville was planning on doing just one ceremony instead of two if they could get the necessary requirements.”

Benicia, Vallejo and Jesse Bethel high schools had previously planned to do two ceremonies. The schools may be able to do one now depending on it of its maximum capacity requirements.

Richards said there were a few reasons for the upgrade in tiers.

“I believe it’s just more and more people getting vaccinated,” Richards said. “We were also expecting an increase in COVID-19 cases after Mother’s Day and it wasn’t that bad. It seems everyone was doing a good job and social distancing during that weekend. However, some places are still at a higher risk and will need to continue to use precautions.”

Two other Bay Area counties in the orange tier — Napa and Alameda — could be eligible to move to the yellow tier by next Tuesday. That would leave Sonoma, Solano and Contra Costa counties as the only remaining orange tier counties in the region.

Statewide, 48 percent of Californians live in yellow tier counties. And only four counties — Del Norte, Shasta, Yuba and Stanislaus — remain in the red tier indicating a “substantial” COVID-19 spread. There are no counties in the most restrictive purple tier.

For more information, go to Solanocounty.com/depts/ph/coronavirus.asp.

Bay Area News Group contributed to this story.

COVID-19 tier assignments, Re-opening, Solano County CA, Solano County Health Department, Solano County Health Officer Bela Matyas

State moves Solano County into orange tier

Solano County moves into the less restrictive Orange Tier of the State’s Blueprint for a Safer Economy, effective June 2

Press Release by Solano County, June 1, 2021

SOLANO COUNTY – The State of California announced today that Solano County will move from the Red Tier into the less restrictive Orange Tier of the Blueprint for a Safer Economy effective Wednesday, June 2, 2021. The California tier-based metrics have helped provide a framework for reopening businesses, schools and other community venues.

In the last two weeks, Solano County has seen a continued decline in case rate to below 6 per 100,000 to qualify for the orange tier. COVID-19 related hospitalizations remain low, and 225,477 county residents have received at least one dose of the COVID-19 vaccine.

“We are seeing a substantial decrease in the spread of COVID-19 in our community, therefore enabling us to move down to the next tier and expanding capacity for our businesses,” said Bela T. Matyas, M.D., M.P.H., Solano County Health Officer.  “While we are nearing the end of the pandemic, we continue to encourage our community members to get vaccinated to protect themselves from severe illness and death. Solano Public Health remains dedicated to eliminating barriers to vaccinate the community against COVID-19 by focusing on providing pop-up clinics – meeting people where they are.”

MOVING FROM THE RED TIER INTO THE ORANGE TIER ALLOWS:

  • Restaurants, including wineries, breweries and distilleries that serve meals, can operate indoors with 50 percent capacity or a maximum of 200 people, whichever is fewer
  • Breweries, wineries, and distilleries that do not serve meals may open indoors with modifications, including 25 percent capacity indoors, or 100 people, whichever is fewer
  • Retail establishments can operate indoors with modifications
  • Movie theaters and places of worship can operate indoors with 50 percent capacity or a maximum of 200 people, whichever is fewer
  • Gyms and health clubs, including yoga studios, can operate indoors with 25 percent capacity
  • Graduation and commencement ceremonies can be held outdoors at 33 percent capacity with assigned seating and other modifications

COVID-19 INFORMATION
For more information on COVID-19, visit the following websites, including:

  1. Resources for industry guidance – https://Covid19.Ca.Gov/Safer-Economy/
  2. COVID-19 vaccine information in Solano County – www.SolanoCounty.com/CovidVaccine
  3. COVID-19 statistics, including cases and vaccinations – www.SolanoCounty.com/COVID19
  4. Vaccine clinics throughout the State of California – https://MyTurn.Ca.Gov
  5. Solano County Public Health Facebook – www.Facebook.com/SolanoCountyPH
Bay Area, California Department of Public Health, Coronavirus, Covid 19, COVID-19 tier assignments, Re-opening, Solano County Health Department, Solano County Health Officer Bela Matyas

California public health juggling the numbers, easing restrictions too soon, doing away with color-coded tiers

Solano County Public Health overly optimistic

[Editor: Note five highlighted references to Solano County.  – R.S.]

California plans to retire color-coded tiers, as more Bay Area counties poised to enter orange

San Francisco Chronicle, by Aidin Vaziri, April 2, 2021
Sam Benson (left) serves water as co-partner Tanner Walle greets guests March 12 at Valley Bar & Bottle, a new wine shop, bar and restaurant in Sonoma.
Sam Benson (left) serves water as co-partner Tanner Walle greets guests March 12 at Valley Bar & Bottle, a new wine shop, bar and restaurant in Sonoma. Yalonda M. James / The Chronicle

California is preparing to retire its color-coded tiered reopening plan as vaccination rates improve and coronavirus cases continue to drop, state officials said Friday, as several Bay Area counties prepared to move into a less restrictive tier next week.

Details about a so-called green tier — which would presumably allow almost all activities to resume in counties with very low threat from the virus — will be “coming soon” as part of the state’s transition toward shutting down the tiered system entirely, said Dee Dee Myers, the state’s top economic adviser.

“We said we would reopen the economy as soon as it was safe to do so,” Myers said during a Friday briefing during which she and the state health officer introduced guidance bringing back indoor events and large private gatherings.

The optimistic update from the state came as cases continue to climb in other parts of the United States and public health officials nationally and locally advised extreme caution in reopening the economy.

Cases are still declining in California, though they’ve flattened in some counties, and the state plans to open vaccine access to everyone 16 and older in less than two weeks as supply improves. Only three counties — none in the Bay Area — remain in the most restrictive purple tier of California’s pandemic reopening plan.

The four Bay Area counties in the red tier, the second most restrictive, could all move to orange next week. Only Sonoma County is currently meeting the state’s orange tier metrics, but the other three — Contra Costa, Napa and  Solano  — could move too, based on an expected readjustment to the metrics tied to vaccine equity.

The new metrics could also allow San Francisco to move to the least-restrictive yellow tier a bit faster, though the earliest it would be eligible is April 13.

Sonoma County, which had been stuck in the purple tier for more than six months before moving to red three weeks ago, is poised to move into orange on Tuesday unless its numbers suddenly tank — as happened with Napa County last week, when it just missed moving to the orange tier.

“It’s hard to predict for sure, but at the moment, it looks likely that we’re on track to enter orange tier sometime next week,” said Kim Holden, a spokesperson for the county’s Public Health Department.

The move would mean wineries could open indoor tasting rooms and bars, and music and sports venues could open outdoors with limits. Sonoma County would join San Francisco, Marin, San Mateo, Alameda and Santa Clara counties in the orange tier. The state announces new tier assignments every Tuesday, and the relaxed restrictions take effect on Wednesday.

The three other Bay Area counties that remain in the red tier don’t currently meet metrics to move to orange. But they will once the state readjusts those metrics.

California announced a plan in early March tying the number of vaccinations in low-income communities to an accelerated reopening system. The tier assignments already were loosened once, when the state reached 2 million vaccinations in those communities. They will be further loosened when the state hits 4 million vaccinations.

As of Friday the state was at 3.7 million vaccinations in low-income communities. “It’s very possible that sometime next week we will be crossing that (4 million) threshold,” said Dr. Tomás Aragón, the state health officer, on Friday.

Currently, counties need to report fewer than 3.9 cases per 100,000 residents, adjusted based on the amount of testing they do, to move to the orange tier. Contra Costa, Napa and  Solano  counties are all above that rate. But when the metrics are readjusted, the new maximum case rate for the orange tier will be 5.9 per 100,000. All three counties meet that metric.

“We are currently holding steady and well within the red tier at 5.5 cases per day per 100,000, and especially so when the state closes in on the 4 million doses,” said  Shai Davis, a spokesperson for Solano County’s health department . “We aim to see a downward trend in daily new cases and be able to progress to the orange tier when eligible.”

The tier adjustments also would lower the case rate for the yellow tier — from 1 case per 100,000 currently to under 2 cases per 100,000. San Francisco is meeting the second goal, but under state rules it must remain in the orange tier for at least one more week before moving to yellow.

Despite the encouraging signs, the  Solano County Department of Health and Social Services  on Thursday urged residents to continue to adhere to coronavirus mitigation measures through the upcoming religious and spring break holidays, noting an uptick of new cases.

“The rising number of COVID-19 cases is concerning, especially as we approach the holidays where the risk of spread can increase,” said  Dr. Bela Matyas, the county’s health officer , in a statement. “Being in the red tier does not mean we can let our guard down.”

Santa Clara County’s public health officials also cautioned vigilance as they are continuing to see increases in the number and proportion of confirmed cases of coronavirus variants.

“We’re already seeing surges in other parts of the country, likely driven by variants. Combined with the data we are seeing locally, these are important warning signs that we must continue to minimize the spread,” said Dr. Sara Cody, the Santa Clara County health officer.

As of last week, every variant of concern has been detected in Santa Clara County, including variants that are more infectious and may be partially resistant to vaccines. Officials said the county continues to face inadequate vaccine supply.

“If we can’t get more supply, and continued adherence to behavior like wearing masks, then we do anticipate another surge. I would hope it would be a swell, not a surge,” Cody said. She defined a swell as a less intense surge.

“We need people to hold on just a little bit longer,” she said. “Don’t indoor dine, don’t host an indoor gathering, don’t travel. Even if it’s allowed under the state rules, don’t do it. It’s not safe, not yet.”

#wearamask, Benicia CA, Coronavirus, Covid 19, Raley's Benicia, Solano County Health Department

Times-Herald coverage of COVID violation at Raley’s Benicia

Maskless holiday party at Benicia Raley’s draws concern

Vallejo Times-Herald, by Katy St. Clair, December 31, 2020
Raley’s Benicia holiday party, maskless employees, not socially distanced (Source: Raley’s Benicia Facebook, December 24, 2020 – posted here by the Benicia Independent, not Vallejo Times-Herald)

It began with a social media post of various employees of a Raley’s store in Benicia, smiling for pictures around tables at a potluck holiday party on Christmas Eve — many not wearing masks.

The usual comments began — people horrified that a store would ignore both social distancing and masks, especially while eating. Then “anti-maskers” chimed in about how the virus is overblown. Most importantly, rumors began to spread that several employees at the Benicia store have been out sick.

One employee of Raley’s told the Times-Herald that at least one person at the potluck has contracted COVID-19.

“I was told by a manager in confidence that there have been 21 people total who have gotten COVID-19 who work here,” said the employee. “They are trying to keep it a secret.”

The employee spoke to the Times-Herald on condition of anonymity.

City of Benicia officials say they were told by store management that the store was “currently are not aware of any cases.”

Richard Rodriguez, team leader and general manager at the Benicia Raley’s, denies that 20 employees have been sick with COVID-19.

“No,” he laughed, “that’s not true not at all,” but he said that all further questions should be directed to Ashley Campas at the corporate office, who was not available for comment.

The city, meanwhile, released a statement about the store:

“It has been brought to our attention … that word is spreading on social media of a large number of employees at Raley’s testing positive for COVID-19 … City staff have contacted management and they have indicated that they currently are not aware of any positive cases, although a potluck was held over the holidays.”

“It’s a lie. It’s just a lie,” said the employee. “And that’s what’s concerning me. With everybody that is sick now — the first COVID case here was back in March, so you have to understand that this has been going on for a long time.”

“The city is aware of the party that was held at Raley’s and the concern it has generated,” Mayor Steve Young told the Times-Herald. “We are waiting for confirmation as to whether there are, in fact, employees who have tested positive. Our first concern remains the health and safety of the community as well as the workers.”

The Benicia Independent says that the Solano County Public Health department is investigating, something the Times-Herald has yet to be able to corroborate. But photos show that the store has gone against state regulations for essential workers, with employees at the potluck not wearing protective face coverings and gloves. The State of California requires that all employees wear face masks or coverings at all times.

Raley’s Benicia holiday party, masked employees, not socially distanced (Source: Raley’s Benicia Facebook, December 24, 2020 – posted here by the Benicia Independent, not Vallejo Times-Herald)

As for the denial from store general manager Rodriguez, the employee was miffed that their manager would laugh at the question.

“It hurts my heart that the management thinks this is funny or is a joke,” they said, adding that many there feel that they have to live with the risks involved with working there because they need the job. According to the source, they aren’t given gloves by the store and there is no organization around getting masks or other precautionary things.

“The health department came in yesterday so guess what? I got my temperature taken today and we suddenly have hand sanitizer.”

“In the midst of this dangerous surge of the virus, it is so important that every business and citizen respects and follows the safety protocols put in place for our protection,” Young said.