Category Archives: Tyler Street Collective

“Put Me In, Coach!” the story of Elias

Another Great Benicia Story – Tyler Street Collective

By Sheri Leigh, May 6, 2026

Tyler Street Collective – Quinn Bert, Elias Zuniga, Joe Farrell, and Oliver Vazquez

Remember the Tyler Street Collective? In case you don’t, it is an enthusiastic group of local young men who have teamed up to produce and sell quality applesauce.  Like the chefs, the apples are organic and locally sourced.  The applesauce is made with great care and love, and it is a pure and healthy ambrosia. Elias Zuniga is one of the members of the Collective who created this delicious product.  

Born in nearby Fairfield, Elias has been a Benicia resident for over ten years, attending Benicia Middle School and the high school.  He is now 20 years old and a proud graduate of Benicia High School, class of 2025.  Elias is the youngest of three from a very close family.  He lives with his parents, his sister and his parakeets.  His older brother Gabriel, although no longer living at home, is his biggest ally and advocate. Elias likes to play video games.  He is athletic.  As a valued member of the high school track team for shot put and sprints, Elias and his relay team qualified for State finals when he ran anchor in a critical 4×100 meter race.  He also enjoys playing basketball, swimming, and weight lifting.  Elias is energetic, charismatic, and fiercely independent.  He eventually wants a career working with children at an elementary or preschool. Elias also lives with Down Syndrome, which is a genetic condition caused by an extra chromosome, resulting in intellectual disability and developmental delays.   

Having Down Syndrome has not stopped Elias from living his best life and making and accomplishing challenging goals.  Right now, he is attending the College of Adaptive Arts (CAA) on the West Valley College Campus in Saratoga.  He is taking guitar, Hip Hop dance, and coding.  Elias is very social, and he makes new friends with every class he takes.   He independently attends every school social event possible.  And through CAA, he has found a joy in baking.  

Elias met Joe Farrell, who was then a special education teacher, while in elementary school.  He connected with Joe again through the high school track team, where Joe was coaching.  Joe is now his independent living specialist and friend.  Last summer, Joe and Elias’ friend Quinn Berg invited Elias to become a member of the Tyler Street Collective where the members learned to make applesauce with the assistance of a professional chef, Matt Beard, and the originator of the recipe, Evelyn Farrell.  Elias’ enthusiastic response was, “Put me in, Coach!”

Since they began, the Collective has bottled over 400 jars of applesauce and has already sold nearly all of them to delighted customers.  The Collective sampled and offered their products at Drift Coffee Shop and Fiestas Primavera, and is hoping to do something similar at the Cafe at the Inn before the end of the calendar year.  The Collective is aiming to open a casual restaurant in town when they can sell their applesauce and make tasty comfort food for their customers.  And The Tyler Street Collective is a recent and proud recipient of an Honoree Award for Innovation and Service to the Community from the Solano County SELPA (Special Education Local Plan Area) Community Advisory Committee.  Quite an honor!

Elias is hard working, infectiously enthusiastic and natural for sales.  He is the point person whenever anyone enquires about the applesauce.  Using his natural charm, beautiful smile and persuasive manner, Elias never needs a script.  He simply smiles and asks, “Would you like one or two (jars of applesauce)?”  And when you hear that question, buy two!  It’s worth it!



See more Tyler Street Collective stories
on the Benicia Independent…

Young Man with a Mission

Another Benicia Story of Endeavor

By Sheri Leigh, March 19, 2026

For a 19 year old, Quinn Berg has an impressive list of goals.  He has aspirations for teaching so he can help others achieve. He loves music and hopes to be a DJ.  He has dreams of becoming a flight attendant or being part of the medical care world.  His current achievable goal is to help run a restaurant/coffee shop. In the meantime, he volunteers at the library, where and cleans the computers.   Like any ordinary youth, he wants to continue with school, get a driver’s license, and to eventually get married, and have a rich and independent life.  In every way but one, Quinn is a typical teenager on the verge of adulthood.  The thing that sets Quinn apart from the others is that he lives with Down syndrome, a genetic condition caused by an extra chromosome, leading to developmental delays.  Despite this challenge, Quinn is determined to live a full and meaningful life.  

Quinn is a Benicia lifetime resident.  He lives with his mother, two younger brothers, and his labrador retriever in a converted apartment in the arsenal.  When his father passed away in 2019, Quinn took on the responsibility of helping his mother with the care of the household. 

His former teacher, coach and current independent living specialist, Joe Farrell, has watched this remarkable young man come into his own.  They met when Quinn was in 5th grade at Robert Semple.  Joe was his classroom teacher.  Quinn was paired with a neurotypical friend and partner to help him navigate the complex world of an integrated classroom.  Later, when Quinn joined the track and field team in middle school and high school, Joe was his coach.  Quinn was extremely successful on the integrated team, and eventually placed in the CIF State Finals for shot put and the 4×100 relay.  Quinn graduated from Benicia High School in 2025,and Joe transitioned from public school teaching to specializing in adult independent living.  Once again, Quinn and Joe are working together while Quinn attends the Benicia Adult program.  Quinn is hoping to attend the UC Davis Redwood SEED program, which is an inclusive college program for young people with neurodevelopmental disabilities.  If Quinn is accepted to this program, he will move to Davis, take part in rigorous coursework, and live in the dorms.  Joe is helping him to get there.  

In the meantime, with Joe’s guidance, Quinn is heavily involved in the establishment and promotion of the Tyler Street Collective.  Named after his neighborhood, and as a tribute to his late father, The Collective is a group of neurologically atypical young men who make applesauce from handpicked fruit from an organic Gravenstein apple farm in Sonoma.  After Quinn and the others earned their Food Handlers’ License, the group picked, cored, peeled, boiled, crushed and jarred the fruit, resulting in an outstanding organic applesauce product. They’ve sold many jars and look forward to selling more.  And applesauce isn’t all.  Quinn and the Tyler Street Collective are in the process of seeking a site to open a restaurant in Benicia.  And Quinn is the heart and soul of this endeavor.  His enthusiasm is infectious as Quinn describes some of the planned menu options.  Beyond applesauce, they hope to offer porkchops, pizza, coffee and more.  

When asked what motivates him, Quinn responds with this statement:  “I want to spread happiness everywhere.  And I want people with Down syndrome to have a good and productive life with the same rights as everyone.  Let’s share and pass on the love!”  

If you would like to meet this remarkable young man and his Tyler Street Collective partners, Quinn and his friends will be featured at an event at Drift on Friday afternoon, March 27 and they will have a booth at the City (Gazebo) Park for Fiestas Primavera on Saturday, March 28 from noon to 5pm.  When you find them, you can chat, and/or taste and purchase their amazing applesauce.  And you will always be welcomed with a warm smile and open arms.



See more Tyler Street Collective stories
on the Benicia Independent…